Commercial kitchens are the most intense source of organic odours — fats, proteins, oils and organic food residue build up in drains, grease separators, ventilation and on surfaces.
Commercial kitchens are the most intense source of organic odours — fats, proteins, oils and organic food residue build up in drains, grease separators, ventilation and on surfaces. Removing unpleasant odours in kitchens calls for continuous biotreatment, not a one-off intervention.
We work with every type of professional kitchen — restaurants, hotels, canteens, schools, hospitals, factory kitchens. Our programmes are HACCP-compatible and safe for everyday operation without interruption.
The most effective approach is systematic — EzoDrain in the drains, EzoTrap in the grease separator, EzoBin in the waste containers. Continuous application eliminates the source of the odour before it forms.
The complete package — biological products, certified team, documentation.
Daily or weekly application — bacteria break down grease deposits and food residue in drains. Prevents build-up and odour.
Monthly application in the grease separator — breaks down trapped grease and eliminates odours at the source. Extends the interval between emptyings.
Cleaning of extractor hoods and ventilation ducts combined with biotreatment — prevents grease deposits and odours in nearby areas.
Daily biological treatment — breaks down organic residue that builds up despite regular washing.
Free assessment within 24h. Fixed prices, no hidden costs.