Restaurants are the most demanding premises for odour control — the combination of kitchen grease, organic food residue, grease separators and waste containers creates a complex mix of sources that conventional air fresheners can't handle.
Restaurants are the most demanding premises for odour control — the combination of kitchen grease, organic food residue, grease separators and waste containers creates a complex mix of sources that conventional air fresheners can't handle. Removing unpleasant odours in restaurants calls for a systematic approach that treats each source separately.
BioClean by EZO Green applies a biological programme for hospitality venues — bacteria and enzymes break down the fats, proteins and organic matter that odours come from. Unlike chemical masking agents that only cover up the problem, our approach eliminates the source of the odour itself.
We work with every type of restaurant — from small family-run places to large tourist complexes and hotel kitchens. Our programmes are HACCP-compatible and safe for contact with food surfaces. Experience with the Monument group, Ruski Car and other leading restaurants in Serbia.
The complete package — biological products, certified team, documentation.
Biological products in drains for continuous breakdown of grease — prevents build-up and odour.
Regular emptying and biotreatment of grease separators — EzoTrap breaks down trapped grease and eliminates odours at the source.
Treatment of walls, textiles and ventilation in the guest area — removes odours that build up from cooking fumes.
EzoBin for organic waste containers — keeps flies away and stops odours spreading into the yard or kitchen.
Free assessment within 24h. Fixed prices, no hidden costs.